I am 100% an ice cream girl. It was a staple in my house growing up, and in the summertime especially, I think I ate ice cream every day... I had a great childhood!
Unfortunately, eating ice cream every day now seems to take a greater toll on my health than it used to. So rather than sacrifice my love for frozen treats, I came up with something that satisfies those cravings and I can enjoy without worrying about the consequences!
This chocolate frosty recipe has become our Go-To treat at home when we want something yummy, easy, and lower calorie than most desserts. Especially in the summertime, these hit the spot!
Instructions: place all ingredients in your blender, and you guessed it... blend it up! ( you can use more or less liquid/frozen banana to get your desired consistency.)
**you can also do this recipe with not-frozen bananas, just add a few extra ice cubes and a little extra cocoa powder, honey and almond butter.
** we also really enjoy adding a couple shakes of cinnamon to it sometimes, or replacing the almond butter with peanut butter for a twist!
Enjoy, friends! Let me know what you think or any fun twists you come up with in the comments below!